Meatless Spaghetti Pie

Name: Meatless Spaghetti Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps butter; 120 milliliters egg substitute; 227 grams fresh mushrooms, sliced; 227 grams fresh mushrooms, sliced; 4 garlic cloves, minced; 75 grams chopped green pepper; 85 grams reduced-fat cream cheese; 115 milliliters reduced-fat sour cream; 50 milliliters grated parmesan cheese, divided; 56 grams shredded part-skim mozzarella cheese; 170 grams uncooked spaghetti; 490 milliliters meatless spaghetti sauce

Meatless Spaghetti Pie is a main course that serves 6. One serving contains 295 calories, 15g of protein, and 13g of fat. This recipe covers 15% of your daily requirements of vitamins and minerals. Head to the store and pick up spaghetti, egg substitute, bell pepper, and a few other things to make it today. 1 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Cook spaghetti according to package directions; drain.

Ingredients you will need

Spaghetti

Add the egg substitute and 1/4 cup Parmesan cheese. Press onto the bottom and up the sides of a 9-in. deep-dish pie plate coated with cooking spray. In a bowl, beat the cream cheese, sour cream, green pepper and remaining Parmesan cheese.

Ingredients you will need

Parmesan