Garlic Soup

Name: Garlic Soup
Prep time: 14 min
Cook time: 14 min
Total time: 14 min
Yield: 2
Cuisine: Global
Ingredients: 1 bay leaf; 2 servings freshly ground black pepper; 2 egg yolks; 59 milliliters extra virgin olive oil; 1 teaspoon fine grain sea salt; 1 sprig fresh thyme, leaves removed, stems discarded; 12 a dozen medium cloves of garlic, smashed peeled, and chopped; 2 servings day-old crusty bread & more olive oil to drizzle; 118 milliliters freshly grated Parmesan cheese, plus extra for garnish; 2 sage leaves; 473 milliliters chicken or vegetable stock; 710 milliliters water

Garlic Soup might be just the main course you are searching for. One portion of this dish contains roughly 13g of protein, 52g of fat, and a total of 558 calories. This recipe serves 2. This recipe covers 13% of your daily requirements of vitamins and minerals. 11 person found this recipe to be yummy and satisfying. It can be enjoyed any time, but it is especially good for Autumn. If you have sage leaves, pepper, water, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and primal diet.