Meatless Muffaletta Panini

Name: Meatless Muffaletta Panini
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 425 grams artichoke hearts in water, thinly sliced; 2 handfuls good quality pitted green and black olives; 4 sesame or cornmeal Keiser rolls, split; 8 deli cut slices sharp provolone; 237 milliliters giardiniera, drained pickled cauliflower, carrot and hot pepper mix; 2 roasted red pepper, drained and thinly sliced

Meatless Muffaletta Panini is a gluten free and dairy free main course. This recipe serves 4. One portion of this dish contains approximately 18g of protein, 35g of fat, and a total of 429 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. If you have artichoke hearts in water, olives, roasted pepper, and a few other ingredients on hand, you can make it. To use up the cornmeal you could follow this main course with the Cornmeal Pie as a dessert. From preparation to the plate, this recipe takes roughly 10 minutes.

Instructions

Preheat griddle or grill to medium-high heat.

Equipment you will use

Frying Pan

Grill

Place olives and pickled veggies in food processor and pulse chop into a relish. Divide the relish among 4 sandwich bottoms and top with a single slice of cheese, sliced artichokes and peppers then add another slice of provolone to each sandwich and press tops in place.

Ingredients you will need

Artichoke