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Meatball Sub Sandwiches

Meatball Sub Sandwiches
This recipe serves 33. This recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains around 4g of protein, 4g of fat, and a total of 66 calories. If you have classico family favorites pasta sauce, parmesan cheese, ground beef, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 33 minutes.

Instructions

1
Heat oven to 375F.
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OvenOven
2
Add water to stuffing mix in medium bowl; stir just until moistened.
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Stuffing MixStuffing Mix
WaterWater
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BowlBowl
3
Let stand 5 min.
4
Add meat, egg and Parmesan; mix lightly. Shape into 12 (2-inch) meatballs.
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MeatballsMeatballs
ParmesanParmesan
MeatMeat
EggEgg
5
Place in 15x10x1-inch pan.
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Frying PanFrying Pan
6
Bake 15 to 20 min. or until done. Meanwhile, cut thin slice off top of each roll; set aside.
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RollRoll
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OvenOven
7
Remove bread from insides of rolls, leaving 1/4-inch-thick shells. Reserve removed bread for another use.
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Pasta ShellsPasta Shells
BreadBread
RollRoll
8
Fill each roll with 2 Tbsp. sauce and 3 meatballs; drizzle with additional 2 Tbsp. sauce.
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MeatballsMeatballs
SauceSauce
RollRoll
9
Sprinkle with mozzarella. Replace tops of rolls.
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MozzarellaMozzarella
RollRoll
10
Bake 2 to 3 min. or until mozzarella is melted.
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MozzarellaMozzarella
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OvenOven
DifficultyHard
Ready In33 m.
Servings33
Health Score1
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