Honeyed Walnut Tart

Name: Honeyed Walnut Tart
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps finely chopped candied orange peel; 1 egg, whisked to blend with 2 teaspoons water (for glaze); 3 larges eggs; 355 milliliters all-purpose flour; 355 milliliters (packed) golden brown sugar; 3 Tbsps honey; 5 Tbsps (or more) ice water; 3 Tbsps fresh lemon juice; 1 Tbsp orange-flower water; 0 teaspoons fine sea salt; 7 Tbsps chilled unsalted butter, cut into 1/2-inch cubes; 710 milliliters toasted walnuts, chopped

Honeyed Walnut Tart is a vegetarian dessert. One serving contains 685 calories, 12g of protein, and 41g of fat. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 8. A mixture of walnuts, egg, butter, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Blend flour and salt in processor.

Ingredients you will need

All Purpose Flour

Salt

Add butter; using on/off turns, process until mixture resembles coarse meal.

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Butter

Add 5 tablespoons ice water; process until moist clumps form, adding water by teaspoonfuls if dry. Gather into ball; flatten into disk. Wrap in plastic; let stand 1 hour (do not chill).

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Water

Wrap

Mix first 5 ingredients in medium bowl.

Equipment you will use

Bowl

Whisk eggs, honey, lemon juice, and orange-flower water in another medium bowl.

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Orange Flower Water

Lemon Juice

Honey

Egg

Equipment you will use

Whisk

Bowl

Add egg mixture to nut mixture; stir until well blended.

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Egg

Position rack in center of oven and preheat to 400°F.

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Oven

Roll crust out on lightly floured surface to 14-inch round.

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Crust

Roll

Transfer to 11-inch-diameter tart pan with removable bottom, allowing crust to drape over pan.

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Crust

Equipment you will use

Tart Form

Frying Pan

Pour filling into crust, spreading evenly. Fold edges over filling, pleating as needed.

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Crust

Brush with egg glaze.

Ingredients you will need

Glaze

Egg

Bake tart until filling is deep golden and almost set, about 40 minutes.

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Oven

Transfer to rack; cool 15 minutes. Carefully insert small knife between top edge of crust and pan sides in several places to loosen tart. Gently push up on tart bottom to release tart from sides of pan. Cool completely. (Can be made 1 day ahead. Cover with foil and store at room temperature.)

Ingredients you will need

Crust

Equipment you will use

Knife