Meatball Hoagies

Name: Meatball Hoagies
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 6 hoagie buns or ciabatta rolls, split; 0 teaspoons crushed red pepper; 454 grams frozen cooked Italian meatballs; 1 Tbsp olive oil; 1 medium onion, thinly sliced; 473 milliliters refrigerated Classico® Four Cheese pasta sauce; 6 slices provolone cheese; 1 medium red or green sweet pepper, seeded and cut into thin strips

Meatball Hoagies requires approximately 30 minutes from start to finish. One serving contains 479 calories, 26g of protein, and 26g of fat. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 6. 3 people found this recipe to be scrumptious and satisfying. If you have ciabatta rolls, provolone cheese, meatballs, and a few other ingredients on hand, you can make it.

Instructions

In a large saucepan, cook onion and sweet pepper in hot oil over medium heat for 4 to 5 minutes or until crisp-tender.

Ingredients you will need

Sweet Pepper

Onion

Cooking Oil

Equipment you will use

Sauce Pan

Add meatballs, Classico® Four Cheese pasta sauce, and crushed red pepper. Bring to boiling; reduce heat. Simmer, covered, about 15 minutes or until meatballs are heated through.

Ingredients you will need

Red Pepper Flakes

Pasta Sauce

Meatballs

Cheese

To serve, place provolone cheese on bottom halves of rolls. Spoon meatball mixture onto each roll. If desired, broil sandwiches 4 to 5 inches from heat for 1 to 2 minutes or until cheese melts.

Ingredients you will need

Provolone