Angel Food Cake II

Name: Angel Food Cake II
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 10
Cuisine: Global
Ingredients: 0 teaspoons almond extract; 59 milliliters butter, softened; 237 milliliters sifted cake flour; 473 milliliters confectioners sugar; 3 Tbsps cream; 2 teaspoons cream of tartar; 355 milliliters egg whites; 0 teaspoons salt; 1 teaspoon vanilla extract; 237 milliliters white sugar

Angel Food Cake II might be just the dessert you are searching for. One portion of this dish contains roughly 6g of protein, 7g of fat, and a total of 293 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 10. A mixture of almond extract, cream, egg whites, and a handful of other ingredients are all it takes to make this recipe so flavorful. It will be a hit at your Mother's Day event. From preparation to the plate, this recipe takes around 1 hour and 30 minutes.

Instructions

Preheat oven to 375 degrees F (190 degrees C). Wash angel food tube pan in hot soapy water to ensure it is totally grease free.

Ingredients you will need

Water

Equipment you will use

Oven

Frying Pan

Let dry completely. Sift flour and 3/4 cup confectioners' sugar together three times; set aside.

Ingredients you will need

Powdered Sugar

All Purpose Flour

In mixing bowl, beat egg whites and salt on high speed until foamy.

Ingredients you will need

Egg Whites

Salt

Equipment you will use

Mixing Bowl

Add cream of tartar, 1 teaspoon vanilla, and almond flavoring; beat until soft peaks form. Peaks should be soft enough so they bend over slightly at the tips. Gradually add 1 cup white sugar, continuing to beat until stiff peaks form. Sift about 1/4 of the flour mixture over the egg whites, and using flat spatula, quickly but gently fold into egg whites. Repeat using 1/4 of the flour mixture each time.

Ingredients you will need

Cream Of Tartar

Granulated Sugar

Egg Whites

Vanilla

Almonds

All Purpose Flour

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Spatula

Pour batter into clean tube pan. Gently cut through batter with knife to remove air pockets.

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Knife

Frying Pan

Bake for about 30 to 35 minutes, until an inserted wooden pick comes out clean. Invert pan onto a wire rack to cool for 1 hour.

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Wire Rack

Oven

Frying Pan

Beat 2 cups confectioners' sugar, butter, cream, and 1 teaspoon vanilla together until smooth.

Ingredients you will need

Powdered Sugar

Vanilla

Butter

Cream

Add more cream or confectioners' sugar as needed. Frost the cooled cake.

Ingredients you will need

Powdered Sugar

Cream

Equipment

Ingredients

Servings:

0teaspoons

almond extract 59milliliters

butter, softened 237milliliters

sifted cake flour 473milliliters

confectioners' sugar 3Tbsps

cream 2teaspoons

cream of tartar 355milliliters

egg whites 0teaspoons

salt 1teaspoon

vanilla extract 237milliliters

white sugar

Recommended wine: Sparkling Wine, Sparkling Rose

Angel Food Cake on the menu? Try pairing with Sparkling Wine and Sparkling rosé. A light and crisp sparkling rosé complements fluffy angel food cake - even more so if you're serving it with strawberries. Of course a sweet sparkling white wine will work too. The Nomine Renard Brut with a 5 out of 5 star rating seems like a good match. It costs about 50 dollars per bottle.

Nomine Renard Brut

Citrus notes, white peach and butter biscuits, fresh and rich mouth, fruity and crispy with a mineral finish.Blend: 40% Chardonnay, 30% Pinot Noir, 30% Pinot Meunier