Paprika Salad Dressing

Name: Paprika Salad Dressing
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons celery seed; 59 milliliters mayonnaise; 1 teaspoons paprika; 0 teaspoons hot pepper sauce; 8 servings Torn salad greens; 0 teaspoons salt; 118 milliliters sour cream; 2 Tbsps steak sauce

Paprika Salad Dressing could be just the gluten free and lacto ovo vegetarian recipe you've been looking for. One serving contains 87 calories, 1g of protein, and 8g of fat. For 84 cents per serving, you get a hor d'oeuvre that serves 8. A mixture of celery seed, mayonnaise, pepper sauce, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 10 minutes.

Instructions

In a small bowl, combine the first seven ingredients with a wire whisk.

Equipment you will use

Whisk

Bowl

Serve over salad greens. Refrigerate leftovers.

Ingredients you will need

Greens

Equipment

Whisk

Bowl

Ingredients

Servings:

0teaspoons

celery seed 59milliliters

mayonnaise 1teaspoons

paprika 0teaspoons

hot pepper sauce 8servings

Torn salad greens 0teaspoons

salt 118milliliters

sour cream 2Tbsps

steak sauce

Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Chardonnay, Sauvignon Blanc, and Gruener Veltliner are my top picks for Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. The Bien Nacido Estate Chardonnay with a 4.9 out of 5 star rating seems like a good match. It costs about 53 dollars per bottle.

Bien Nacido Estate Chardonnay

Inviting aromas of meyer lemon, chamomile and cut straw burst out of the glass. The bright entry yields to a dense and energetic palate that is all straight lines and mouth watering minerality.