Paprika Salad Dressing
Paprika Salad Dressing could be just the gluten free and lacto ovo vegetarian recipe you've been looking for. One serving contains 87 calories, 1g of protein, and 8g of fat. For 84 cents per serving, you get a hor d'oeuvre that serves 8. A mixture of celery seed, mayonnaise, pepper sauce, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 10 minutes.
In a small bowl, combine the first seven ingredients with a wire whisk.
Serve over salad greens. Refrigerate leftovers.
Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner
Chardonnay, Sauvignon Blanc, and Gruener Veltliner are my top picks for Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. The Bien Nacido Estate Chardonnay with a 4.9 out of 5 star rating seems like a good match. It costs about 53 dollars per bottle.
Bien Nacido Estate ChardonnayInviting aromas of meyer lemon, chamomile and cut straw burst out of the glass. The bright entry yields to a dense and energetic palate that is all straight lines and mouth watering minerality.