Meatball Garden Stew

Name: Meatball Garden Stew
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp butter; 397 grams can beef broth; 6 mediums carrots, halved lengthwise and crosswise; 1 teaspoons dried thyme; 1 egg; 4 Tbsps all-purpose flour, divided; 1 garlic clove, minced; 6 green onions, chopped; 59 milliliters milk; 59 milliliters chopped onion; 283 grams package frozen peas, thawed; 1 Dash pepper; 6 mediums potatoes, peeled and quartered; 1 teaspoon salt; 158 milliliters water

Meatball Garden Stew might be This recipe from Taste of Home requires flour, water, carrots, and peas. It is perfect for Autumn.

Instructions

In a medium bowl, combine beef, 2 tablespoons flour, salt, pepper, egg, milk and onion. Form into 1-in. balls.

Ingredients you will need

Pepper

All Purpose Flour

Onion

Beef

Milk

Salt

Egg

Equipment you will use

Bowl

Melt butter in a large skillet or Dutch oven.

Ingredients you will need

Butter

Equipment you will use

Dutch Oven

Frying Pan

Saute garlic for 1 minute. Brown meatballs on all sides. Move meatballs to the side. Blend remaining flour into the drippings.

Ingredients you will need

Meatballs

Garlic

All Purpose Flour

Add the broth, water and thyme. Bring to a boil. Cook and stir for 1-2 minutes or until thickened.

Ingredients you will need

Broth

Thyme

Water

Add the potatoes, carrots and onions and stir with meatballs and sauce. Cover and simmer for 30-35 minutes or until vegetables are tender.

Ingredients you will need

Vegetable

Meatballs

Potato

Carrot

Onion

Sauce

Add peas; cook 5 minutes longer.

Ingredients you will need

Peas

Equipment

Bowl

Dutch Oven

Frying Pan

Ingredients

Servings:

1Tbsp

butter 397grams

can beef broth 6mediums

carrots, halved lengthwise and crosswise 1teaspoons

dried thyme 1

egg 4Tbsps

all-purpose flour, divided 1

garlic clove, minced 6

green onions, chopped 59milliliters

milk 59milliliters

chopped onion 283grams

package frozen peas, thawed 1Dash

pepper 6mediums

potatoes, peeled and quartered 1teaspoon

salt 158milliliters

water

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Ferrari Perle with a 4.8 out of 5 star rating seems like a good match. It costs about 38 dollars per bottle.

Ferrari Perle

Straw-yellow with a slight golden sheen. Intense and particularly refined with scents of almonds, apples, a slight spice and hints of bread crust. Dry, clean and elegant with a lasting smoothness. Notes of ripe apples, a pleasant yeastiness and sweet almonds.