Meatball Chili with Dumplings

Name: Meatball Chili with Dumplings
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 6
Cuisine: American
Ingredients: 237 milliliters biscuit/baking mix; 5 teaspoons beef bouillon granules, divided; 454 grams can kidney beans, rinsed and drained; 794 grams can diced tomatoes, undrained; 1 Tbsp canola oil; 3 teaspoons chili powder, divided; 1 egg; 3 Tbsps all-purpose flour; 1 garlic clove, minced; 1 teaspoons ground cumin; 158 milliliters milk; 177 milliliters finely chopped onion, divided; 59 milliliters dry bread crumbs or rolled oats; 118 milliliters yellow cornmeal

You can never have too many main course recipes, so give Meatball Chili with Dumplings a try. This recipe makes 6 servings with 329 calories, 12g of protein, and 9g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. If you have biscuit/baking mix, rolled oats, egg, and a few other ingredients on hand, you can make it. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes about 1 hour and 50 minutes. It is perfect for The Super Bowl. This recipe is typical of American cuisine.

Instructions

In a large bowl, combine beef, 1/4 cup onion, bread crumbs, egg, 3 teaspoons bouillon and 1 teaspoon chili powder. Shape into twelve 1-1/2 in. meatballs.

Ingredients you will need

Breadcrumbs