Meat-Lover's Pizza Hot Dish

Name: Meat-Lover's Pizza Hot Dish
Prep time: 3 h 40 min
Cook time: 3 h 40 min
Total time: 3 h 40 min
Yield: 10
Cuisine: Mediterranean, Italian, European
Ingredients: 237 milliliters sliced fresh mushrooms; 454 grams ground beef; 454 grams Johnsonville® Mild Ground Italian Sausage; 1 teaspoon Italian seasoning; 1 medium onion, chopped; 227 grams cups shredded part-skim mozzarella cheese, divided; 454 grams package penne pasta; 99 grams package sliced pepperoni; 850 grams cans each) pizza sauce; 227 grams cups shredded cheddar cheese, divided; 170 grams can tomato paste; 907 grams cans each) no-salt-added tomato sauce; 237 milliliters water

Forget going out to eat or ordering takeout every time you crave Mediterranean food. Try making Meat-Lover's Pizza Hot Dish at home. For $2.31 per serving, you get a main course that serves 10. One portion of this dish contains roughly 36g of protein, 41g of fat, and a total of 695 calories. Head to the store and pick up pizza sauce, onion, pepperoni, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 3 hours and 40 minutes. Users who liked this recipe also liked Meat Lover's Pizza, Meat Lover's Pizza, and Meat Lover's Pizza.

Instructions

In a large skillet, cook beef, sausage, onion and mushrooms over medium heat 10-12 minutes or until meat is no longer pink and vegetables are tender, breaking up meat into crumbles; drain.

Ingredients you will need

Vegetable

Mushrooms

Sausage

Onion

Beef

Meat

Equipment you will use

Frying Pan

Transfer meat mixture to a greased 6-qt. slow cooker. Stir in tomato sauce, pizza sauce, pasta, water, tomato paste, pepperoni and Italian seasoning. Cook, covered, on low 3-4 hours or until pasta is tender.

Ingredients you will need

Italian Seasoning

Tomato Paste

Pizza Sauce

Pepperoni

Pasta

Water

Meat

Equipment you will use

Slow Cooker

Stir thoroughly; mix in 1 cup mozzarella cheese and 1 cup cheddar cheese.

Ingredients you will need

Mozzarella

Cheddar Cheese

Sprinkle remaining cheese over top. Cook, covered, 15-20 minutes longer or until cheese is melted.

Ingredients you will need

Cheese

Equipment

Frying Pan

Slow Cooker

Ingredients

Servings:

237milliliters

sliced fresh mushrooms 454grams

ground beef 454grams

Johnsonville® Mild Ground Italian Sausage 1teaspoon

Italian seasoning 1medium

onion, chopped 227grams

cups shredded part-skim mozzarella cheese, divided 454grams

package penne pasta 99grams

package sliced pepperoni 850grams

cans each) pizza sauce 227grams

cups shredded cheddar cheese, divided 170grams

can tomato paste 907grams

cans each) no-salt-added tomato sauce 237milliliters

water

Recommended wine: Sangiovese, Shiraz, Barbera Wine

Sangiovese, Shiraz, and Barbera Wine are great choices for Pizza. The best wine for pizza depends on the toppings! Red sauce pizza will call for a red wine with some acidity, such as a barberan or sangiovese. Add pepperoni or sausage and you can go bolder with a syrah. One wine you could try is Illuminati Zanna Montepulciano d'Abruzzo Colline Teramane Riserva. It has 4.5 out of 5 stars and a bottle costs about 40 dollars.

Illuminati Zanna Montepulciano d'Abruzzo Colline Teramane Riserva

Produced only in the best vintages, Zanna is made with aselection of grapes from old vines (45 years old on average) from a single vineyard, pergola-trained with monitored low production through green harvest. Zanna is intense ruby red in color, turninggarnet with time. There are hints of blackberry, berry fruits, and dried flowers on the nose. On the palate the wine has great texture and soft tannins, with an elegant and long finish. It will pair perfectly with red meat, game, truffles, and aged cheeses, particularly gorgonzola.