Meat Lover's Chunky Sauce

Name: Meat Lover's Chunky Sauce
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 15
Cuisine: Global
Ingredients: 2 Tbsps chopped fresh basil; 3 Tbsps chopped fresh parsley; 355 milliliters green bell pepper, chopped (about; 454 grams ground chuck; 454 grams Italian sausage, casings removed; 227 grams package sliced mushrooms; 2 teaspoons olive oil; 296 milliliters medium onion, diced (about; 1 kilograms roasted garlic spaghetti sauce; 15 servings Salt and pepper to taste

Meat Lover's Chunky Sauce might be just the sauce you are searching for. This gluten free, dairy free, and primal recipe serves 15. One portion of this dish contains around 16g of protein, 17g of fat, and a total of 339 calories. 1 person found this recipe to be flavorful and satisfying. A mixture of roasted garlic spaghetti sauce, parsley, sausage, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 50 minutes.

Instructions

Cook ground chuck and sausage in a large Dutch oven, stirring until mixture crumbles and is no longer pink.

Ingredients you will need

Ground Chuck

Sausage

Equipment you will use

Dutch Oven

Drain well on paper towels. Wipe Dutch oven clean.

Equipment you will use

Paper Towels

Dutch Oven

Saut bell pepper, onion, and mushrooms in hot oil in Dutch oven over medium-high heat 11 to 12 minutes or until pepper is tender and liquid is slightly reduced. Stir in beef mixture, spaghetti sauce, parsley, and basil. Bring to a boil, stirring occasionally; add salt and pepper to taste. Reduce heat, and simmer, uncovered, 15 minutes.

Ingredients you will need

Salt And Pepper