Meat Lite: Soppressata, Egg, and Ricotta Sandwiches on Buttermilk Biscuits

Meat Lite: Soppressata, Egg, and Ricotta Sandwiches on Buttermilk Biscuits
The recipe Meat Lite: Soppressata, Egg, and Ricott

Instructions

1
For the biscuits: Preheat the oven to 450°F and line a baking sheet with parchment paper.
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BiscuitsBiscuits
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Baking PaperBaking Paper
Baking SheetBaking Sheet
OvenOven
2
Whisk together the flour, baking powder, baking soda, salt and sugar. Work the butter cubes into the dry ingredients with your fingers, working it just until mixture becomes shaggy.
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Baking SodaBaking Soda
ButterButter
All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
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WhiskWhisk
3
Add the buttermilk and fold it in just enough to form a wet dough.
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ButtermilkButtermilk
DoughDough
4
Turn it out onto a lightly floured surface and knead it 4 or 5 times.
5
Sprinkle a little flour on the surface if the dough sticks.
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DoughDough
All Purpose FlourAll Purpose Flour
6
Roll the dough with a rolling pin to about 1/2-inch thickness.
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DoughDough
RollRoll
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Rolling PinRolling Pin
7
Cut biscuits with a cutter and transfer to a baking sheet.
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BiscuitsBiscuits
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Baking SheetBaking Sheet
8
Bake biscuits for 15 minutes, or until golden.
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BiscuitsBiscuits
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OvenOven
9
For the sandwich: Melt the butter in a small frying pan over medium heat. When the pan is hot, gently crack the egg into the middle.
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ButterButter
EggEgg
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Frying PanFrying Pan
10
Sprinkle the chopped chives around the egg white and let the egg cook about 2 minutes before turning over. Continue cooking until the yolk is set to order. Season to taste with coarse salt and freshly ground black pepper.
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Ground Black PepperGround Black Pepper
Coarse SaltCoarse Salt
Egg WhitesEgg Whites
ChivesChives
Egg YolkEgg Yolk
EggEgg
11
Split warm biscuits (recipe above) in half.
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BiscuitsBiscuits
12
Put the cooked egg on one half.
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EggEgg
13
Spread the ricotta on the other half and sprinkle the cheese with salt and pepper.
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Salt And PepperSalt And Pepper
Ricotta CheeseRicotta Cheese
CheeseCheese
SpreadSpread
14
Add the sliced soppressata to the hot pan and fry it quickly, just to heat the meat through. Top the egg with the soppressata and the other half of the biscuit.
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SoppressataSoppressata
BiscuitsBiscuits
MeatMeat
EggEgg
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Frying PanFrying Pan
15
Serve with fresh fruit or mixed greens.
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Mixed GreensMixed Greens
Fresh FruitFresh Fruit
16
Note: Soppressata comes in various sizes, so ask for slicing soppressata which is generally about 2 1/2 inches in diameter. Genoa salami also works well.
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SalamiSalami

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Selbach Oster Zeltinger Himmelreich Riesling Kabinett Halbtrocken with a 4 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.
Selbach Oster Zeltinger Himmelreich Riesling Kabinett Halbtrocken
Selbach Oster Zeltinger Himmelreich Riesling Kabinett Halbtrocken
#95 Wine Spectator Top 100 of 2017It’s richer and less minty than usual but I like the richness in this vintage, which can use a little gras; so anticipate a wine with more apple and less spearmint; crunchy stuff. The parcel is called Heel and it’s to the right of Anrecht, from which one of the great trio of en-bloc wines comes.
DifficultyExpert
Ready In45 m.
Servings12
Health Score1
CuisinesSouthern
Dish TypesSide Dish
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