Max & Erma's Chicken Tortilla Soup - Sue's Original Clone

Name: Max & Erma's Chicken Tortilla Soup - Sue's Original Clone
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 12
Cuisine: Global
Ingredients: 425 grams diced tomatoes; 610 grams campbells cheddar cheese soup; 850 grams chicken broth; 1 teaspoon red new mexico chile powder (note — this is not the same as ordinary red chili powder. it can often be found in specialty foods); 227 grams colby cheese; 610 grams campbells condensed cream of celery soup; 4 cooked chicken breasts, cut into small chunks; 610 grams campbells cream of chicken soup; 610 grams campbells cream of mushroom soup; 10 flour tortillas; 59 milliliters fresh cilantro, chopped; 4 fresh garlic cloves, minced; 128 grams green chilies (ortega brand); 1 medium onion, chopped; 237 milliliters picante salsa (pace brand medium hot); 12 servings salt and pepper, to your taste; 355 milliliters vegetable oil

You can never have too many main course recipes, so give Max & Erma's Chicken Tortilla Soup - Sue's Original Clone a try. One portion of this dish contains around 31g of protein, 21g of fat, and a total of 452 calories. This recipe serves 12. This recipe covers 20% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. If you have canned tomatoes, garlic cloves, flour tortillas, and a few other ingredients on hand, you can make it. To use up the flour tortillas you could follow this main course with the Cinnamon Sugar Crisps as a dessert. From preparation to the plate, this recipe takes roughly 2 hours and 30 minutes.