Mauro's Michelada Supreme

Name: Mauro's Michelada Supreme
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 4 bottles dark Mexican beer, such as Negra Modelo; 2 Tbsps chile powder; 59 milliliters coarse salt; 6 dashes fish sauce; 1 Tbsp minced fresh cilantro; 6 dashes hot sauce, such as Cholula; 4 servings Ice; 6 Juice of limes; 4 servings Lime wedges, for garnish; 340 grams tomato juice; 1 teaspoon Worcestershire sauce

Need a gluten free, dairy free, fodmap friendly, and pescatarian beverage? Mauro's Michelada Supreme could be a super recipe to try. This recipe covers 7% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 2g of protein, 1g of fat, and a total of 41 calories. This recipe serves 4. A mixture of fish sauce, chile powder, coarse salt, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 10 minutes.

Instructions

Serving suggestion: pork

Ingredients you will need

Pork

In a blender, combine the tomato juice, lime juice, Worcestershire, fish sauce and hot sauce, and blend until smooth.

Ingredients you will need

Worcestershire Sauce

Tomato Juice

Fish Sauce

Lime Juice

Hot Sauce

Equipment you will use

Blender

Mix the salt, chili powder and cilantro, and coat the rim of 4 glasses. Fill the glasses with ice. Fill each glass one-quarter full with the tomato mixture, and then fill the remainder with the beer. Give it a light stir and serve with a lime wedge and a platter of pork.

Ingredients you will need

Chili Powder