Matzo Brei with Roasted Cherries

Name: Matzo Brei with Roasted Cherries
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 3 larges eggs; 59 milliliters granulated sugar; 1 teaspoons kosher salt; 1 pieces sheet (6-1/2-by-6-inch) sheets unsalted matzo, broken into 2-inch pieces; 2 Tbsps freshly squeezed orange juice; 1 teaspoons finely grated orange zest; 198 grams 1/2 cups fresh or frozen and thawed sweet cherries (about , pitted and halved; 5 Tbsps unsalted butter; 1 teaspoons vanilla extract; 237 milliliters hot tap water

You can never have too many side dish recipes, so give Matzo Brei with Roasted Cherries a try. One portion of this dish contains around 3g of protein, 12g of fat, and a total of 175 calories. This recipe serves 6. From preparation to the plate, this recipe takes about 30 minutes. A mixture of orange juice, matzo, kosher salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Heat the oven to 425°F and arrange a rack in the middle.Stir all of the ingredients together in a 9-inch pie plate and spread the cherries into a single layer. Roast, stirring occasionally, until the cherries are softened, juicy, and bubbling, about 20 minutes.

Ingredients you will need

Cherries

Spread

Equipment you will use

Oven

Place the matzo pieces in a 13-by-9-inch baking dish and spread them into an even layer.

Ingredients you will need

Spread

Matzo

Equipment you will use

Baking Pan

Add the water and gently stir until the pieces are evenly moistened.

Ingredients you will need

Water

Let sit until the water has been absorbed, about 1 to 2 minutes.

Ingredients you will need

Water

Whisk the eggs and salt in a medium bowl until the eggs are broken up.

Ingredients you will need

Egg

Salt

Equipment you will use

Whisk

Bowl

Pour the egg mixture over the softened matzo and stir to combine.Melt the butter in a large nonstick frying pan over medium heat until foaming.

Ingredients you will need

Butter

Matzo

Egg

Equipment you will use

Frying Pan

Add the matzo mixture and, using a rubber spatula, press it into an even layer. Cook undisturbed until the bottom is golden brown and the mixture is set, about 5 to 7 minutes.To flip, slide the brei onto a large plate.

Ingredients you will need

Matzo

Equipment you will use

Spatula

Place a second large plate upside down over the brei and invert it onto the second plate. Slide the brei back into the pan and reshape it if necessary with the rubber spatula. Cook until the second side is golden brown, about 7 to 8 minutes more.Slide the matzo brei onto a cutting board and slice it into wedges.

Ingredients you will need

Matzo

Equipment you will use

Cutting Board