Creamy Fruit Salad I

Creamy Fruit Salad I
You can never have too many side dish recipes, so give Creamy Fruit Salad I a try. One portion of this dish contains roughly 1g of protein, 7g of fat, and a total of 187 calories. This gluten free and vegetarian recipe serves 12. From preparation to the plate, this recipe takes around 15 minutes. A mixture of vanillan extract, sugar, heavy whipping cream, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

1
In a large bowl, combine fruit cocktail, bananas and cherries. Reserve 3 slices of banana and 1 cherry for garnish.
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Fruit CocktailFruit Cocktail
CherriesCherries
BananaBanana
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BowlBowl
2
In a mixing bowl, whip the cream to soft peaks with an electric mixer.
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CreamCream
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Hand MixerHand Mixer
Mixing BowlMixing Bowl
3
Add sugar and vanilla, and whip to combine.
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VanillaVanilla
SugarSugar
4
Fold the whipped cream into the fruit.
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Whipped CreamWhipped Cream
FruitFruit
5
Garnish with a fan of banana slices.
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BananaBanana
6
Place cherry at the bottom of the banana fan.
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BananaBanana
CherriesCherries
DifficultyNormal
Ready In15 m.
Servings12
Health Score1
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