Matsoni: The Easiest Yogurt You’ll Make

Name: Matsoni: The Easiest Yogurt You’ll Make
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters matsoni starter culture; 946 milliliters whole milk (preferably raw)

Matsoni: The Easiest Yogurt You’ll Make requires approximately 5 minutes from start to finish. This recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 4g of protein, 4g of fat, and a total of 79 calories. This recipe serves 8. Several people really liked this morn meal. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

Whisk matsoni starter culture with whole milk in a medium bowl, and pour into a quart-sized jar. Cover loosely and place it in a warm spot in your kitchen where it will culture for 24 to 48 hours.When the milk forms a semi-solid mass and pulls away from the sides of the jar when you tilt it, the matsoni is ready.

Ingredients you will need

Milk