Mashed Yukon gold potatoes

Name: Mashed Yukon gold potatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 118 milliliters low-fat buttermilk; 1 teaspoon salt; 2 kilograms cubed Yukon gold potatoes

Mashed Yukon gold potatoes might be just the side dish you are searching for. Watching your figure? This gluten free, whole 30, and vegetarian recipe has 138 calories, 6g of protein, and 0g of fat per serving. This recipe serves 8. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up pepper, buttermilk, yukon gold potatoes, and a few other things to make it today.

Instructions

Place 4 pounds cubed Yukon gold potatoes in a large saucepan, cover with water. Bring to a boil. Reduce heat, and simmer 10 minutes or until tender, drain. Return potatoes to pan, add 1/2 cup low-fat buttermilk, 1 teaspoon salt, and 1/4 teaspoon black pepper. Mash with a potato masher until desired consistency.

Ingredients you will need

Potato