Mashed Potatoes with Fontina and Italian Parsley

Name: Mashed Potatoes with Fontina and Italian Parsley
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 2 Tbsps (1/4 stick) butter; 177 milliliters half and half; 3 Tbsps chopped fresh Italian parsley; 907 grams russet potatoes

The recipe Mashed Potatoes with Fontinan and Italian Parsley is ready in roughly 45 minutes and is definitely a great gluten free, fodmap friendly, and vegetarian option for lovers of Mediterranean food. One portion of this dish contains approximately 4g of protein, 7g of fat, and a total of 193 calories. This recipe serves 6. This recipe covers 9% of your daily requirements of vitamins and minerals. It will be a hit at your Thanksgiving event. It works well as a side dish. Head to the store and pick up butter, half and half, russet potatoes, and a few other things to make it today.

Instructions

Preheat oven to 375°F. Using small knife, pierce potatoes in several places.

Ingredients you will need

Potato

Equipment you will use

Knife

Oven

Place potatoes on small baking sheet.

Ingredients you will need

Potato

Equipment you will use

Baking Sheet

Bake until tender when pierced with skewer, about 1 hour. Cool slightly.

Equipment you will use

Oven

Skewers

Bring half and half to simmer in heavy small saucepan. Scrape potatoes from skin into large bowl. Using ricer, food mill or potato masher, mash potatoes.

Ingredients you will need

Half And Half