Mashed Potatoes with Carrot
You can never have too many side dish recipes, so give Mashed Potatoes with Carrot a try. This recipe makes 2 servings with 248 calories, 6g of protein, and 12g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegetarian diet. It is perfect for Thanksgiving. If you have butter, carrot, pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 25 minutes.
Instructions
Place the vegetables in a saucepan, cover with water. Bring to a boil. Reduce heat; cover and simmer for 12-15 minutes or until tender.
Drain and place vegetables in a bowl; mash until smooth.
Add the cream, butter, salt, pepper and sugar; mix well.