Mashed Potatoes and Apples

Name: Mashed Potatoes and Apples
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 1 large apple (such as Honey Crisp), peeled and chopped; 4 larges baking potatoes, peeled and chopped; 1 teaspoon brown sugar; 3 Tbsps butter; 1 Tbsp ground black pepper; 3 Tbsps heavy whipping cream; 1 small lemon, halved and juiced, halves reserved; 1 teaspoon salt; 1 liters water

Mashed Potatoes and Apples might be just the side dish you are searching for. One serving contains 214 calories, 4g of protein, and 9g of fat. This recipe serves 6. A mixture of heavy whipping cream, salt, water, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free and vegetarian diet. Thanksgiving will be even more special with this recipe. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

Boil 2 cups water, brown sugar, lemon juice, juiced lemon halves, and apple together in a pot over medium-high heat until apples are tender, 10 to 12 minutes. Discard spent lemon halves; drain and keep apples warm.

Ingredients you will need

Brown Sugar

Lemon Juice

Apple

Lemon

Water

Equipment you will use

Pot

Boil potatoes with 6 cups water in a large pot over medium-high heat until tender, 15 to 20 minutes.

Ingredients you will need

Potato

Water

Equipment you will use

Pot

Drain.

Mash potatoes and apples together with a ricer or hand mixer.

Ingredients you will need

Potato

Apple

Equipment you will use

Hand Mixer

Potato Ricer

Stir butter, heavy whipping cream, salt, and ground black pepper into mashed potatoes and apples. If desired, keep warm in a 350 degrees F (175 degrees C) oven for up to 20 minutes.

Ingredients you will need

Heavy Cream