Mashed Potato Cloud

Name: Mashed Potato Cloud
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 6 Tbsps butter, cut into small chunks; 6 cloves garlic, peeled; 3 kilograms russet potatoes; 12 servings Salt and white pepper; 177 milliliters whipping cream, heated until steaming

Mashed Potato Cloud might be just the side dish you are searching for. This recipe makes 12 servings with 313 calories, 6g of protein, and 11g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. It will be a hit at your Thanksgiving event. Head to the store and pick up butter, whipping cream, salt and pepper, and a few other things to make it today. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

In an 8- to 10-quart pan over high heat, bring 1 1/2 quarts water to a boil. Peel potatoes and cut into 1-inch chunks.

Ingredients you will need

Potato

Water

Equipment you will use

Frying Pan

Add potatoes and garlic to boiling water; cover and return to a boil, then reduce heat to medium and simmer until potatoes mash easily, 12 to 15 minutes.

Ingredients you will need

Potato

Garlic

Water

Drain and pour into the bowl of a heavy-duty electric mixer fitted with a wire whisk, or return to pan.

Equipment you will use

Hand Mixer

Whisk

Bowl

Frying Pan

Add butter and 1/2 cup cream. Beat with electric mixer on medium speed, or by hand with a heavy-duty whisk, just until smooth. If mixture is stiffer than you like, beat in more cream until potatoes reach desired consistency.

Ingredients you will need

Potato

Butter