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Mascarpone Cheesecake with Candied Pecans and Dulce de Leche Sauce

Mascarpone Cheesecake with Candied Pecans and Dulce de Leche Sauce
This recipe serves 14. One serving contains 588 calories, 8g of protein, and 43g of fat. If you have sugar, dulce de leche sauce, vanillan extract, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Preheat oven to 350°F. Wrap outside of 9-inch-diameter springform pan with 2 3/4-inch-high sides with 3 layers of heavy-duty foil. Finely grind shortbread cookies and pecans in processor.
Ingredients you will need
Shortbread CookiesShortbread Cookies
PecansPecans
WrapWrap
Equipment you will use
Springform PanSpringform Pan
Aluminum FoilAluminum Foil
OvenOven
2
Add melted butter and process until crumbs are moistened. Press crumb mixture onto bottom (not sides) of prepared pan.
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ButterButter
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Frying PanFrying Pan
3
Bake crust until golden, about 15 minutes. Cool crust completely on rack. Reduce oven temperature to 325°F.
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CrustCrust
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OvenOven
1
Using electric mixer, beat cream cheese in large bowl until smooth.
Ingredients you will need
Cream CheeseCream Cheese
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Hand MixerHand Mixer
BowlBowl
2
Add mascarpone and flour; beat until smooth, occasionally scraping down sides of bowl with rubber spatula. Gradually add sugar and beat until smooth. Beat in vanilla and lemon juice.
Ingredients you will need
Lemon JuiceLemon Juice
MascarponeMascarpone
VanillaVanilla
All Purpose FlourAll Purpose Flour
SugarSugar
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SpatulaSpatula
BowlBowl
3
Add eggs 1 at a time, beating just until blended after each addition.
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EggEgg
4
Pour filling over crust in pan.
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CrustCrust
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Frying PanFrying Pan
5
Place springform pan in large roasting pan.
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Springform PanSpringform Pan
Roasting PanRoasting Pan
6
Pour enough hot water into roasting pan to come halfway up sides of springform pan.
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WaterWater
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Springform PanSpringform Pan
Roasting PanRoasting Pan
7
Bake cheesecake until top is golden and cake is almost set (center 2 inches will still move slightly when pan is gently shaken), about 1 hour 15 minutes. Cool cake on rack 1 hour. Refrigerate uncovered overnight. (Can be made 2 days ahead. Cover and keep refrigerated.)
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OvenOven
Frying PanFrying Pan
8
Arrange Candied Pecans decoratively atop cake.
Ingredients you will need
Candied PecansCandied Pecans
9
Cut cake into wedges.
10
Serve with Dulce de Leche Sauce.
Ingredients you will need
Dulce De LecheDulce De Leche
SauceSauce
11
*Italian cream cheese, available at Italian markets and many supermarkets.
Ingredients you will need
Cream CheeseCream Cheese
DifficultyHard
Ready In45 m.
Servings14
Health Score1
Dish TypesSide Dish
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