Chicken Jalfarezi

Name: Chicken Jalfarezi
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons chili powder; 454 grams chopped cooked chicken; 4 sprigs fresh cilantro, for garnish; 1 teaspoons garam masala; 3 cloves garlic, minced; 1 teaspoons ground coriander; 1 teaspoons ground cumin; 1 teaspoon ground turmeric; 1 large onion, finely chopped; 1 small red bell pepper, chopped; 4 servings salt to taste; 1 Tbsp tomato paste; 2 tomatoes, chopped; 4 teaspoons vegetable oil; 1 teaspoon white vinegar

Chicken Jalfarezi requires around 40 minutes from start to finish. This recipe serves 4. This main course has 331 calories, 29g of protein, and 20g of fat per serving. Head to the store and pick up bell pepper, ground turmeric, tomatoes, and a few other things to make it today. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. It is a good option if you're following a gluten free, dairy free, and whole 30 diet.

Instructions

Heat the oil in a large skillet over medium heat, and cook and stir the onion and garlic until tender.

Ingredients you will need

Garlic

Onion

Cooking Oil

Equipment you will use

Frying Pan

Mix in the tomato paste, tomatoes, and vinegar. Season with turmeric, cumin, coriander, chili powder, and garam masala. Continue to cook and stir until blended and heated through, about 10 minutes.

Ingredients you will need

Chili Powder