Luscious Cheesecake Pudding Pie
One serving contains 159 calories, 2g of protein, and 5g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 15. If you have ready-to-use graham cracker crumb crust, raspberry preserves, milk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 3 hours and 15 minutes.
Instructions
Spread preserves onto bottom of crust; top with 1 cup of the raspberries.
Pour milk into large bowl.
Add dry pudding mixes and lime peel. Beat with wire whisk 2 minutes or until well blended. (
Mixture will be thick.) Gently stir in whipped topping. Spoon over raspberries in crust.
Refrigerate 3 hours or until set. Top with remaining raspberries just before serving. Store leftover pie in refrigerator.