Southern Red Chicken Stew

Name: Southern Red Chicken Stew
Prep time: 5 h
Cook time: 5 h
Total time: 5 h
Yield: 8
Cuisine: Southern
Ingredients: 4 slices bacon; 2 kilograms chicken; 8 servings Rice prepared; 4 to 5 eggs; 8 servings hot sauce to taste; 340 grams ketchup; 1 large onion, chopped; 8 servings salt and pepper to taste; 8 servings cornstarch and cold water (if needed for thickening); 8 servings water to cover chicken; 3 Tbsps worcestershire sauce

You can never have too many Southern recipes, so give Southern Red Chicken Stew a try. One serving contains 726 calories, 49g of protein, and 41g of fat. This gluten free and dairy free recipe serves 8. Autumn will be even more special with this recipe. If you have to 5 eggs, chicken, water, and a few other ingredients on hand, you can make it. To use up the cooked rice you could follow this main course with the Breakfast Rice Pudding as a dessert. It works best as a main course, and is done in about 5 hours.

Ingredients

Servings:

hot sauce to taste 340grams

ketchup 1large

onion, chopped 8servings

salt and pepper to taste 8servings

cornstarch and cold water (if needed for thickening)8servings

water to cover chicken 3Tbsps

worcestershire sauce

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Selbach Oster Zeltinger Himmelreich Riesling Kabinett Halbtrocken with a 4 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.