Masala Chai Latte

Name: Masala Chai Latte
Prep time: 1 min
Cook time: 1 min
Total time: 1 min
Yield: 2
Cuisine: Indian, Asian
Ingredients: 8 black peppercorns; 6 cardamom pods, crushed in mortar and pestle; 1 teaspoons cinnamon powder; 1 Tbsp fresh ginger, peeled and grated; 2 pinches fresh grated nutmeg; 355 milliliters milk; 6 star anise; 1 bag assam or darjeeling tea- 6 tsps of loose tea, or 6 tea; 710 milliliters water

You can never have too many beverage recipes, so give Masala Chai Latte a try. One portion of this dish contains roughly 7g of protein, 7g of fat, and a total of 151 calories. This recipe serves 2. Head to the store and pick up peppercorns, cardamom pods, water, and a few other things to make it today. This recipe is typical of Indian cuisine. From preparation to the plate, this recipe takes about 1 minutes. It is a good option if you're following a gluten free, primal, and vegetarian diet.

Ingredients

Servings:

black peppercorns 6

cardamom pods, crushed in mortar and pestle 1teaspoons

cinnamon powder 1Tbsp

fresh ginger, peeled and grated 2pinches

fresh grated nutmeg 355milliliters

milk 6

star anise 1bag

assam or darjeeling tea- 6 tsps of loose tea, or 6 tea 710milliliters

water

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Essay Chenin Blanc Blend with a 4.7 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.