Mary's Pecan Crusted Chicken

Name: Mary's Pecan Crusted Chicken
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 4 skinless, boneless chicken breast halves - pounded to 1/2 inch thickness; 2 eggs; 118 milliliters all-purpose flour; 2 Tbsps ground cinnamon; 4 servings ground black pepper to taste; 59 milliliters milk; 2 Tbsps olive oil; 237 milliliters chopped pecans; 1 Tbsp poultry seasoning; 4 servings salt to taste; 1 pinch white sugar

Mary's Pecan Crusted Chicken might be a good recipe to expand your main course recipe box. This recipe serves 4. This recipe covers 25% of your daily requirements of vitamins and minerals. One serving contains 471 calories, 31g of protein, and 31g of fat. If you have chicken breast halves - pounded to 1/ness, poultry seasoning, flour, and a few other ingredients on hand, you can make it. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes around 30 minutes.