Iced Chocolate

Name: Iced Chocolate
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 1 Tbsp Kahluà or espresso (cooled), or to taste; 355 milliliters (6 ozs, 175g) ice cubes; 1 serving Lightly sweetened whipped cream and chocolate shavings, for serving; 180 milliliters 3/4 cup whole or lowfat milk; 8 x chocolates or 4 ozs (115g) bittersweet or semisweet chocolate, chopped; 2 scoops chocolate ice cream or chocolate sherbet; 1 Tbsp unsweetened cocoa powder, preferably Dutch-process

Iced Chocolate might be just the main course you are searching for. This gluten free recipe serves 1. One portion of this dish contains around 27g of protein, 99g of fat, and Head to the store and pick up lowfat milk, cocoa powder, semisweet chocolate, and a few other things to make it today. To use up the semisweet chocolate you could follow this main course with the Semisweet Chocolate Pinwheel Cookies as a dessert. From preparation to the plate, this recipe takes around 45 minutes.