Coffee-Brined Chicken Drumsticks

Coffee-Brined Chicken Drumsticks
Need a gluten free and dairy free main course? Coffee-Brined Chicken Drumsticks could be an amazing recipe to try. This recipe serves 4. One serving contains 294 calories, 27g of protein, and 15g of fat. From preparation to the plate, this recipe takes about 40 minutes. Head to the store and pick up pepper, chili powder, salt, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

1
In a large bowl, stir together 2 cups water, coffee, salt and sugar until salt and sugar are completely dissolved. Stir in chili powder, red pepper, garlic and cinnamon.
Ingredients you will need
Chili PowderChili Powder
Red PepperRed Pepper
CinnamonCinnamon
CoffeeCoffee
GarlicGarlic
SugarSugar
WaterWater
SaltSalt
Equipment you will use
BowlBowl
2
Add chicken. Top with a small plate, if needed, to keep chicken submerged. Cover and refrigerate for 2 to 4 hours.
Ingredients you will need
Whole ChickenWhole Chicken
3
Preheat broiler. Lift chicken from brine and place on a broiler pan. (Discard brine.) Broil 4 to 6 inches from heat source until browned, about 10 minutes. Turn chicken pieces and broil until second side is browned, 10 minutes more.
Ingredients you will need
Chicken PiecesChicken Pieces
Whole ChickenWhole Chicken
BrineBrine
Equipment you will use
Broiler PanBroiler Pan
BroilerBroiler
4
Set oven to 350F. Move pan to a rack in middle of oven and bake until drumsticks are no longer pink at bone (cut to test), 10 to 15 minutes longer.
Ingredients you will need
Chicken DrumsticksChicken Drumsticks
BoneBone
Equipment you will use
OvenOven
Frying PanFrying Pan
5
Serve hot.
DifficultyMedium
Ready In40 m.
Servings4
Health Score7
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