Angel Coffee Sundaes

Name: Angel Coffee Sundaes
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 15
Cuisine: Southern
Ingredients: 454 grams package DUNCAN HINES Angel Food Cake Mix; 237 milliliters butter, softened; 177 milliliters jarred caramel sauce; 177 milliliters jarred chocolate sauce; 4 teaspoons instant coffee granules; 473 milliliters chopped pecans; 946 milliliters sifted powdered sugar; 1 quart vanilla ice cream; 4 teaspoons hot water

Angel Coffee Sundaes might be just the Southern recipe you are searching for. For 91 cents per serving, you get a dessert that serves 15. One portion of this dish contains approximately 4g of protein, 23g of fat, and a total of 506 calories. From preparation to the plate, this recipe takes around 35 minutes. If you have pecans, butter, instant coffee granules, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Bake pecans in a single layer in a shallow pan 5 to 6 minutes or until lightly toasted and fragrant, stirring halfway through.

Ingredients you will need

Pecans

Equipment you will use

Oven

Frying Pan

Line a 13- x 9-inch pan with parchment paper. Prepare angel food cake batter according to package directions.

Ingredients you will need

Angel Food Cake

Equipment you will use

Baking Paper

Frying Pan

Pour batter into prepared pan.

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Frying Pan

Bake at 350 for 30 to 33 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 minutes.

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Wire Rack

Oven

Frying Pan

Remove from pan to wire rack, and cool completely (about 30 minutes).

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Wire Rack

Frying Pan

Meanwhile, dissolve coffee granules in 4 tsp. hot water. Beat butter at medium speed with an electric mixer until creamy; gradually add sugar, beating until light and fluffy.

Ingredients you will need

Instant Coffee

Butter

Sugar

Water

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Hand Mixer

Add coffee, and beat until spreading consistency.

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Coffee

Trim and discard edges from cake.

Cut cake into 15 equal pieces.

Spread frosting on top and sides of each piece of cake; roll in pecans.

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Frosting

Pecans

Spread

Roll

Serve with ice cream, chocolate sauce, and caramel sauce.

Ingredients you will need

Hot Fudge Sauce

Caramel Sauce

Ice Cream

Equipment

Ingredients

Servings:

454grams

package DUNCAN HINES Angel Food Cake Mix 237milliliters

butter, softened 177milliliters

jarred caramel sauce 177milliliters

jarred chocolate sauce 4teaspoons

instant coffee granules 473milliliters

chopped pecans 946milliliters

sifted powdered sugar 1quart

vanilla ice cream 4teaspoons

hot water

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Purple Star Ancient Lakes Riesling. It has 5 out of 5 stars and a bottle costs about 12 dollars.