Cappuccino Custard

Name: Cappuccino Custard
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 stick cinnamon; 3 eggs, plus 3 egg yolks; 6 servings Ground cinnamon, optional; 118 milliliters heavy cream; 2 Tbsps instant-coffee granules; 473 milliliters milk; 118 milliliters sugar; 1 teaspoon vanilla extract; 6 servings Hot water, for water bath; 6 servings Whipped cream, optional

Cappuccino Custard is a gluten free and vegetarian dessert. This recipe makes 6 servings with 244 calories, 6g of protein, and 13g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. If you have sugar, instant-coffee granules, water, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat oven to 350F.

Equipment you will use

Oven

Place 6 (6 oz.) custard cups or ramekins in a 13-by-9-inch baking pan.

Ingredients you will need

Custard

Equipment you will use

Baking Pan

Ramekin

In a medium saucepan, scald milk, cream and cinnamon stick over medium heat.

Ingredients you will need

Cinnamon Stick

Cream

Milk

Equipment you will use

Sauce Pan

Whisk in instant-coffee granules. In a medium bowl, combine eggs, yolks and sugar, whisking until bubbly, about 1 minute. Gradually whisk in hot cream mixture and vanilla. Ladle custard into cups, discarding cinnamon stick.

Ingredients you will need

Instant Coffee

Cinnamon Stick

Custard

Vanilla

Cream

Sugar

Egg Yolk

Egg

Equipment you will use

Whisk

Ladle

Bowl

Pour hot water around custard cups to come halfway up sides.

Ingredients you will need

Custard

Water

Bake until custard is set but jiggly in center, about 30 minutes.

Ingredients you will need

Custard

Equipment you will use

Oven

Let custards cool in water bath for 20 minutes, then carefully transfer them to a rack and let cool to room temperature, about 40 minutes. Refrigerate custards until cold, about 3 hours.

Ingredients you will need

Water

Garnish with whipped cream and cinnamon, if desired.

Ingredients you will need

Whipped Cream