Marvelous Mu Shu Pork Without Cabbage

Name: Marvelous Mu Shu Pork Without Cabbage
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 3
Cuisine: Global
Ingredients: 118 milliliters sliced bamboo shoot, cut in matchstick pieces (about 4 ounces); 113 grams cups bean sprouts (about; 1 carrot, shredded; 1 Tbsp cornstarch; 2 dried wood ear mushrooms; 2 eggs, lightly beaten; 118 milliliters fat free chicken broth; 8 Mandarin pancakes or 8 flour tortillas; 2 teaspoons fresh ginger, minced; 2 green onions, cut into 1-1/2 inch slivers; 118 milliliters hoisin sauce; 2 Tbsps light soy sauce; 3 Tbsps light soy sauce; 3 dried mushrooms (or more, depending on the size); 2 Tbsps peanut oil or 2 tablespoons vegetable oil; 227 grams boneless lean pork, cut in matchstick pieces; 1 teaspoon sesame oil; 1 teaspoon sugar; 1 teaspoon peanut oil or 1 teaspoon vegetable oil; 1 Tbsp water; 1 Tbsp shao xing wine or 1 tablespoon dry sherry; 2 Tbsps shao xing wine or 2 tablespoons dry sherry

Need a dairy free main course? Marvelous Mu Shu Pork Without Cabbage could be a tremendous recipe to try. This recipe serves 3. One portion of this dish contains around 32g of protein, 39g of fat, and a total of 830 calories. If you have soy sauce, ginger, wood ear mushrooms, and a few other ingredients on hand, you can make it. To use up the fresh ginger you could follow this main course with the Fresh Ginger Cookies as a dessert. From preparation to the plate, this recipe takes about 1 hour.

Instructions

Place dried mushrooms and wood ears in small bowl and cover with hot water; let stand 30 minutes.

Ingredients you will need

Dried Mushrooms

Water

Equipment you will use

Bowl

Combine marinade ingredients in large bowl; add pork and stir to coat; let stand 30 minutes.

Ingredients you will need

Marinade

Pork

Equipment you will use

Bowl

Drain and squeeze excess water out of mushrooms and wood ears; cut off and discard mushroom stems and cut caps into thin slices. Pinch out hard nobs from center of wood ears and discard; cut wood ears into thin strips.Omelet: heat oil in small nonstick skillet over medium high heat.

Ingredients you will need

Mushrooms

Water

Cooking Oil

Equipment you will use

Frying Pan

Add the eggs and tilt skillet to cover bottom. Cook just until egg is set. Loosen edges, turn omelet over and cook the other side five seconds; remove from skillet. When omelet is cool, cut crosswise into 1/8-inch wide strips.

Ingredients you will need

Egg

Equipment you will use

Frying Pan

Heat oil in wok or large skillet over high heat; add ginger and stir once; add pork and stir-fry until meat is no longer pink, about two minutes.

Ingredients you will need

Ginger

Meat

Pork

Cooking Oil

Equipment you will use

Frying Pan

Wok

Add mushrooms, wood ears, bamboo shoots, carrot and broth; stir and toss two minutes.

Ingredients you will need

Bamboo Shoots

Mushrooms

Carrot

Broth

Add bean sprouts and stir-fry one minute.Stir flavoring sauce; pour into wok and cook, stirring constantly, until sauce bubbles and thickens. Stir in omelet strips and green onions.To serve, spread about two teaspoons hoisin sauce on each pancake. Spoon one-eighth of the pork mixture down center and roll up.

Ingredients you will need

Bean Sprouts