Martini by the Sea

Name: Martini by the Sea
Prep time: 26 min
Cook time: 26 min
Total time: 26 min
Yield: 2
Cuisine: Global
Ingredients: 118 milliliters sliced almonds; 2 Tbsps butter, melted; 2 fillets boneless white fish fillets; 2 servings fresh ground pepper; 2 servings lemon wedge; 59 milliliters finely chopped parsley; 2 teaspoons salt, plus more to taste; 237 milliliters vermouth or white wine; 237 milliliters water

Martini by the Sea might be just the beverage you are searching for. One portion of this dish contains roughly 8g of protein, 29g of fat, and a total of 408 calories. This gluten free, primal, fodmap friendly, and pescatarian recipe serves 2. If you have vermouth, water, ground pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 26 minutes.