Martha Liao's Peking Duck

Name: Martha Liao's Peking Duck
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Chinese, Asian
Ingredients: 2 Tbsps cornstarch; 2 kilograms fresh or frozen (thawed) Long Island duck; 2 slices (1/2-inch thick) fresh ginger; 4 servings Sweet black bean sauce or hoisin sauce, for serving; 59 milliliters honey; 7 scallions, trimmed; 12 frozen steamed rolls; 1 Tbsp white vinegar; 3 Tbsps Shao Hsing (Chinese cooking wine) or dry sherry

Need a dairy free main course? Martha Liao's Peking Duck could be a super recipe to try. This recipe makes 4 servings with 2480 calories, 70g of protein, and 185g of fat each. This recipe covers 42% of your daily requirements of vitamins and minerals. A mixture of cornstarch, shao hsing, ginger, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 45 minutes.