Mars™ Bar Cake

Name: Mars™ Bar Cake
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 8
Cuisine: Global
Ingredients: 170 grams bittersweet chocolate; 122 grams milk chocolate covered caramel and nougat bars; 4 egg whites; 4 egg yolks; 118 milliliters all-purpose flour; 2 Tbsps heavy cream; 118 milliliters unsalted butter; 118 milliliters white sugar

Mars™ Bar Cake requires around 55 minutes from start to finish. One serving contains 424 calories, 6g of protein, and 27g of fat. This recipe serves 8. This recipe covers 7% of your daily requirements of vitamins and minerals. Not a lot of people really liked this dessert. Head to the store and pick up butter, flour, egg whites, and a few other things to make it today.

Instructions

Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9 inch springform pan. In the top of a double boiler, heat chocolate and butter, stirring occasionally, until chocolate is melted and smooth.

Ingredients you will need

Chocolate

Butter

All Purpose Flour

Equipment you will use

Springform Pan

Double Boiler

Oven

Remove from heat and allow to cool to lukewarm.

Transfer chocolate mixture to a large bowl. Beat in the flour and egg yolks. In a separate large glass or metal mixing bowl, beat egg whites until foamy. Gradually add sugar, continuing to beat until stiff peaks form. Fold 1/3 of the whites into the chocolate mixture, then quickly fold in remaining whites until no streaks remain.

Ingredients you will need

Egg Whites