Taiwanese Beef Noodle Soup

Name: Taiwanese Beef Noodle Soup
Prep time: 4 h 15 min
Cook time: 4 h 15 min
Total time: 4 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters baby spinach, or arugula leaves; 1 kilograms meaty beef short ribs; 237 milliliters KC Masterpiece® Hickory Brown Sugar Barbecue Sauce; 397 grams beef broth; 118 milliliters sliced carrot; 118 milliliters sliced celery; 59 milliliters cilantro, chopped; 227 grams cooked wide egg noodles or linguine; 2 inches fresh ginger, chopped; 2 cloves garlic, smashed; 0 teaspoons hot red pepper flakes

Taiwanese Beef Noodle Soup might be just the main course you are searching for. This dairy free recipe serves 6. One serving contains 742 calories, 23g of protein, and 51g of fat. From preparation to the plate, this recipe takes about 4 hours and 15 minutes. Not It can be enjoyed any time, but it is especially good for Autumn. If you have wide egg noodles, ginger, pepper flakes, and a few other ingredients on hand, you can make it. To use up the fresh ginger you could follow this main course with the Fresh Ginger Cookies as a dessert.

Instructions

Place short ribs, garlic, ginger and pepper flakes in a slow cooker.

Ingredients you will need

Beef Short Ribs

Garlic

Ginger

Pepper

Equipment you will use

Slow Cooker

Pour KC Masterpiece® Hickory Brown Sugar Barbecue Sauce and broth over ribs. Cover and cook on high 4-5 hours or until meat is tender but not falling apart.

Ingredients you will need

Barbecue Sauce

Brown Sugar

Broth

Meat

Ribs

Remove meat; place on a cutting board. Strain cooking liquid into a large pot. Discard bones and fat, and slice meat into large cubes. Skim any fat from broth and add meat, celery, carrot and spinach. Simmer soup about 10 minutes or until vegetables are tender.

Ingredients you will need

Vegetable