Buttermilk-Cherry Scones

Name: Buttermilk-Cherry Scones
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: English, Scottish, British, European
Ingredients: 2 teaspoons baking powder; 1 teaspoons baking soda; 158 milliliters dried tart cherries; 1 large egg, lightly beaten; 1 large egg white, lightly beaten; 473 milliliters all-purpose flour; 59 milliliters chilled stick margarine or butter, cut into small pieces; 118 milliliters low-fat or nonfat buttermilk; 0 teaspoons salt; 59 milliliters sugar; 1 Tbsp sugar

Buttermilk-Cherry Scones might be just the morn meal you are searching for. One portion of this dish contains roughly 3g of protein, 4g of fat, and a total of 145 calories. This recipe serves 12. Head to the store and pick up egg, baking soda, margarine, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 40

Equipment you will use

Oven

Combine first 5 ingredients in a bowl; cut in margarine with a pastry blender until mixture resembles coarse meal.

Ingredients you will need

Margarine

Equipment you will use

Blender

Bowl

Add cherries, and toss well.

Ingredients you will need

Cherries

Combine egg and buttermilk; add to dry ingredients, stirring just until moistened (dough will be sticky).

Ingredients you will need

Buttermilk

Dough

Egg

Turn dough out onto a lightly floured surface; with floured hands, knead 4 or 5 times. Pat dough into an 8-inch circle on a baking sheet coated with cooking spray.

Ingredients you will need

Cooking Spray