Macerated Raspberries With Nectarines

Macerated Raspberries With Nectarines is a gluten free and vegan recipe with 4 servings. One serving contains 198 calories, 2g of protein, and 1g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. A mixture of cinnamon sticks, wine, nectarine, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 25 minutes.