Marmalade muffins
The recipe Marmalade muffins can be made in about 25 minutes. This recipe covers 5% of your daily requirements of vitamins and minerals. Watching your figure? This lacto ovo vegetarian recipe has 201 calories, 4g of protein, and 3g of fat per serving. This recipe serves 9. It works well as a cheap breakfast. A mixture of orange zest, porridge oat, egg, and a handful of other ingredients are all it takes to make this recipe so tasty. If you like this recipe, you might also like recipes such as Marmalade Muffins, Orange Marmalade Muffins, and Orange Marmalade Muffins.
Instructions
Heat oven to 200C/180C fan/ gas 6 and line a muffin tin with 9 paper cases.
Combine the flour, oats, sugar, baking powder and bicarb in a bowl.
Whisk the orange zest and juice, oil, yogurt and egg together with a fork, then lightly stir the 2 mixtures together until just combined.
Spoon 1 tbsp of the mixture into each muffin case, top with 1 tsp of marmalade, then cover with the remaining muffin mix and a sprinkling of oats.
Bake for 15-20 mins until cooked through and golden, then leave to cool slightly.