Marmalade muffins

Marmalade muffins
The recipe Marmalade muffins can be made in about 25 minutes. This recipe covers 5% of your daily requirements of vitamins and minerals. Watching your figure? This lacto ovo vegetarian recipe has 201 calories, 4g of protein, and 3g of fat per serving. This recipe serves 9. It works well as a cheap breakfast. A mixture of orange zest, porridge oat, egg, and a handful of other ingredients are all it takes to make this recipe so tasty. If you like this recipe, you might also like recipes such as Marmalade Muffins, Orange Marmalade Muffins, and Orange Marmalade Muffins.

Instructions

1
Heat oven to 200C/180C fan/ gas 6 and line a muffin tin with 9 paper cases.
Equipment you will use
Muffin TrayMuffin Tray
OvenOven
2
Combine the flour, oats, sugar, baking powder and bicarb in a bowl.
Ingredients you will need
Baking PowderBaking Powder
All Purpose FlourAll Purpose Flour
SugarSugar
OatsOats
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BowlBowl
3
Whisk the orange zest and juice, oil, yogurt and egg together with a fork, then lightly stir the 2 mixtures together until just combined.
Ingredients you will need
Orange ZestOrange Zest
YogurtYogurt
JuiceJuice
EggEgg
Cooking OilCooking Oil
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WhiskWhisk
4
Spoon 1 tbsp of the mixture into each muffin case, top with 1 tsp of marmalade, then cover with the remaining muffin mix and a sprinkling of oats.
Ingredients you will need
Muffin MixMuffin Mix
MarmaladeMarmalade
OatsOats
5
Bake for 15-20 mins until cooked through and golden, then leave to cool slightly.
Equipment you will use
OvenOven
DifficultyNormal
Ready In25 m.
Servings9
Health Score2
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