Maritime Lobster Casserole

Name: Maritime Lobster Casserole
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters bread crumbs; 1 Tbsp butter, cut into small pieces, or more to taste; 1 teaspoon butter, or as needed; 3 stalks celery, diced; 59 milliliters all-purpose flour; 1 larges green bell pepper, diced; 0 teaspoons ground black pepper, or to taste; 907 grams cooked and coarsely chopped lobster meat; 473 milliliters 2% milk; 1 larges red bell pepper, diced; 0 teaspoons salt, or to taste; 1 small sweet onion, diced; 2 teaspoons sweet paprika

Need a pescatarian main course? Maritime Lobster Casserole could be a tremendous recipe to try. This recipe serves 6. One portion of this dish contains about 30g of protein, 7g of fat, and a total of 253 calories. This recipe covers 26% of your daily requirements of vitamins and minerals. Head to the store and pick up bell pepper, ground pepper, bell pepper, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes approximately 1 hour.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Melt 1 teaspoon butter in a large frying pan over medium heat.

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Butter

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Frying Pan

Add onion, celery, green pepper, and red pepper; cook and stir until onion has softened and turned translucent, about 5 minutes.

Ingredients you will need

Green Pepper

Red Pepper

Celery

Onion

Melt 1/4 cup butter in a large pot over medium-low heat; whisk in flour and cook for 1 minute.

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Butter

All Purpose Flour

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Whisk

Pot

Add milk; cook until sauce is thickened, about 5 minutes.

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Sauce

Milk

Stir vegetables and lobster into sauce; season with salt and pepper. Turn mixture into an 8x8-inch baking dish; sprinkle with bread crumbs, dot with butter pieces, and sprinkle with paprika.

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Salt And Pepper

Breadcrumbs

Vegetable

Lobster

Paprika

Butter

Sauce

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Baking Pan

Bake in the preheated oven until bubbly, about 30 minutes.

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Oven

Equipment

Ingredients

Servings:

59milliliters

bread crumbs 1Tbsp

butter, cut into small pieces, or more to taste 1teaspoon

butter, or as needed 3stalks

celery, diced 59milliliters

all-purpose flour 1larges

green bell pepper, diced 0teaspoons

ground black pepper, or to taste 907grams

cooked and coarsely chopped lobster meat 473milliliters

2% milk 1larges

red bell pepper, diced 0teaspoons

salt, or to taste 1small

sweet onion, diced 2teaspoons

sweet paprika

Recommended wine: Chablis, Chardonnay

Lobster can be paired with Chablis and Chardonnay. Chablis is perfect with lobster, but a chardonny from other regions is bound to hit the spot too. The Etienne Boileau Petit Chablis with a 4.3 out of 5 star rating seems like a good match. It costs about 24 dollars per bottle.