Marinated Tri-Tip with Chinese Mustard Sauce and Roasted Green Onions and Mushrooms

Name: Marinated Tri-Tip with Chinese Mustard Sauce and Roasted Green Onions and Mushrooms
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Chinese, Asian
Ingredients: 454 grams or three 6-ounce packages baby portobello mushrooms; 1 teaspoon dry mustard; 79 milliliters dry red wine; 3 garlic gloves, minced; 3 bunches green onions, root ends trimmed, dark green tops cut off and discarded; 2 Tbsps honey; 2 Tbsps olive oil; 0 teaspoons salt; 2 Tbsps soy sauce; 680 grams beef tri-tip roast; 2 Tbsps water

Need a gluten free and dairy free main course? Marinated Tri-Tip with Chinese Mustard Sauce and Roasted Green Onions and Mushrooms could be an excellent recipe to try. This recipe makes 4 servings with 417 calories, 39g of protein, and 20g of fat each. This recipe covers 29% of your daily requirements of vitamins and minerals. Head to the store and pick up salt, green onions, water, and a few other things to make it today. To use up the soy sauce you could follow this main course with the Lemon Cornmeal Cakes with Lapsang Souchong Chocolate Sauce as a dessert. From preparation to the plate, this recipe takes about 45 minutes. This recipe is typical of Chinese cuisine.

Instructions

Whisk wine, soy sauce, garlic, and 1 teaspoon dry mustard in large glass baking dish.

Ingredients you will need

Mustard Powder

Soy Sauce

Garlic

Wine

Equipment you will use

Glass Baking Pan

Whisk

Add tri-tip and turn to coat with marinade.

Ingredients you will need

Marinade

Let stand at room temperature 30 minutes, turning meat occasionally.

Ingredients you will need

Meat

Meanwhile, whisk honey, 2 tablespoons water, 1/4 teaspoon salt, and remaining 2 tablespoons dry mustard in small bowl to blend; set sauce aside.

Ingredients you will need

Mustard Powder

Honey

Sauce

Water

Salt

Equipment you will use

Whisk

Bowl

Preheat oven to 450°F.

Equipment you will use

Oven

Remove tri-tip from marinade; pat dry with paper towels.

Ingredients you will need

Marinade

Equipment you will use

Paper Towels

Place tri-tip on large rimmed baking sheet; sprinkle with salt and pepper. Arrange green onions and mushrooms around meat; drizzle onions and mushrooms with olive oil. Roast 12 minutes. Turn meat, onions, and mushrooms over; roast until vegetables are tender and instant-read thermometer inserted into center of meat registers 125°F for medium-rare, about 12 minutes longer.

Ingredients you will need

Salt And Pepper