Marinated Shrimp with Capers and Dill

Name: Marinated Shrimp with Capers and Dill
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 head butter lettuce, leaves separated; 59 milliliters drained capers; 2 Tbsps Dijon mustard; 2 Tbsps chopped fresh dill; 2 larges garlic cloves, minced; 2 green onions, thinly sliced; 1 lemon, cut into rounds (optional); 3 Tbsps fresh lemon juice; 1 Tbsp grated lemon peel; 10 Tbsps olive oil; 680 grams uncooked shrimp, peeled, deveined

Need a gluten free, dairy free, and primal main course? Marinated Shrimp with Capers and Dill could be a great recipe to try. This recipe serves 8. One serving contains 254 calories, 18g of protein, and 19g of fat. Head to the store and pick up shrimp, garlic cloves, dijon mustard, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

Heat 2 tablespoons oil in heavy large skillet over medium-high heat.

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Cooking Oil

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Frying Pan

Sprinkle shrimp with salt and pepper; add shrimp to skillet and sauté until just opaque in center, about 3 minutes.

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Salt And Pepper

Shrimp

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Frying Pan

Transfer to plate.

Whisk next 5 ingredients in large bowl.

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Whisk

Bowl

Whisk in 8 tablespoons oil; season with salt and pepper.

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Salt And Pepper

Cooking Oil

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Whisk

Mix in shrimp and accumulated juices, capers and green onions. Cool slightly, then cover and refrigerate at least 3 hours and up to 1 day.

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Green Onions

Capers

Shrimp

Arrange butter lettuce leaves on 8 plates. Top with shrimp, dividing equally.

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Butter Lettuce Leaves

Shrimp

Drizzle with more marinade, if desired.

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Marinade

Garnish with lemon rounds and fresh dill sprigs, if desired.

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Fresh Dill

Lemon

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Frying Pan

Whisk

Bowl

Ingredients

Servings:

1head

butter lettuce, leaves separated 59milliliters

drained capers 2Tbsps

Dijon mustard 2Tbsps

chopped fresh dill 2larges

garlic cloves, minced 2

green onions, thinly sliced 1

lemon, cut into rounds (optional)3Tbsps

fresh lemon juice 1Tbsp

grated lemon peel 10Tbsps

olive oil 680grams

uncooked shrimp, peeled, deveined

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp can be paired with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Chehalem 3 Vineyard Pinot Gris with a 4.4 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.