Marinated Pork Roast with Currant Sauce
Marinated Pork Roast with Currant Sauce might be a good recipe to expand your main course repertoire. This gluten free and dairy free recipe serves 6. One serving contains 545 calories, 69g of protein, and 13g of fat. A mixture of thyme, soy sauce, ground ginger, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 7 hours.
Instructions
Place roast in re-sealable plastic bag. In a medium mixing bowl, combine 1/2 cup soy sauce, 1/2 cup sherry, garlic, mustard, ginger and thyme.
Pour marinade in bag, and seal.
Place the bag in a large bowl, and refrigerate for at least 3 hours.
Preheat oven to 325 degrees F (165 degrees C).
Place roast in a medium roasting pan. Roast the pork with marinade uncovered at in preheated oven for 2 1/2 to 3 hours, or until internal temperature reaches 170 degrees F on a meat thermometer . Baste hourly during cooking.
Serve with currant sauce.
To make currant sauce: In a small saucepan over medium-low heat, slowly melt the currant jelly. Stir in the 2 tablespoons sherry and 1 tablespoon soy sauce.