Marinated Olives

Name: Marinated Olives
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 170 grams pitted black olives, drained and rinsed; 1 hot chili pepper, minced; 3 cloves garlic, minced; 170 grams pitted green olives, drained and rinsed; 1 teaspoon olive oil; 1 teaspoon oregano

You can never have too many side dish recipes, so give Marinated Olives a try. This recipe serves 10. This recipe covers 2% of your daily requirements of vitamins and minerals. One portion of this dish contains around 1g of protein, 6g of fat, and a total of 57 calories. If you have olives, olive oil, oregano, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free, primal, and whole 30 diet.

Instructions

Combine olives, chili pepper, garlic and oregano in a jar with a lid. Cover with olive oil. Shake olives and let stand at room temperature overnight. Store in refrigerator and use within one week.

Ingredients you will need

Chili Pepper