Marinated Mushroom Salad

Name: Marinated Mushroom Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 20
Cuisine: Global
Ingredients: 3 bacon strips, cooked and crumbled, optional; 1 teaspoons dried basil; 1 teaspoon dried parsley flakes; 907 grams fresh mushrooms, quartered; 1 teaspoons garlic powder; 237 milliliters Italian salad dressing; 1 teaspoons onion salt, optional; 473 milliliters torn fresh spinach; 3 mediums tomatoes, cut into wedges

Marinated Mushroom Salad requires roughly 10 minutes from start to finish. This hor d'oeuvre has 48 calories, 2g of protein, and 3g of fat per serving. This recipe serves 20. It is a good option if you're following a gluten free, dairy free, paleolithic, and primal diet. This recipe from Taste of Home requires bacon strips, basil, garlic powder, and mushrooms.

Instructions

Place mushrooms and tomatoes in a large shallow dish.

Ingredients you will need

Mushrooms

Tomato

Combine the next five ingredients; drizzle over mushrooms and tomatoes. Cover and refrigerate overnight, stirring once.

Ingredients you will need

Mushrooms

Tomato

Line a serving platter or bowl with spinach. Using a slotted spoon, arrange vegetables over spinach.

Ingredients you will need

Vegetable

Spinach

Equipment you will use

Slotted Spoon

Bowl

Sprinkle with bacon if desired.

Ingredients you will need

Bacon

Equipment

Slotted Spoon

Bowl

Ingredients

Servings:

bacon strips, cooked and crumbled, optional 1teaspoons

dried basil 1teaspoon

dried parsley flakes 907grams

fresh mushrooms, quartered 1teaspoons

garlic powder 237milliliters

Italian salad dressing 1teaspoons

onion salt, optional 473milliliters

torn fresh spinach 3mediums

tomatoes, cut into wedges

Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Salad works really well with Chardonnay, Sauvignon Blanc, and Gruener Veltliner. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. You could try Miguel Torres Cordillera Chardonnay. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 20 dollars per bottle.

Miguel Torres Cordillera Chardonnay

The nose displays great aromatic complexity, revealing floral notes, peach and lychee. Fresh on the palate, with juicy acidity, and a brandy streak that is the hallmark of Limari's calcareous soils.Sublime with caviar. An ideal for partner for trout and smoked salmon, fresh seafood and all fish dishes, whether baked or in sauce.