Marinated Macaroni Salad

Name: Marinated Macaroni Salad
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters canola oil; 237 milliliters chopped cucumber; 1 green bell pepper, chopped; 1 teaspoons ground black pepper; 158 milliliters ketchup; 1 small onion, diced; 946 milliliters rotini pasta; 2 teaspoons salt; 2 tomatoes, chopped; 158 milliliters white sugar; 118 milliliters white vinegar

Marinated Macaroni Salad might be just the side dish you are searching for. This recipe serves 8. One portion of this dish contains around 5g of protein, 3g of fat, and a total of 242 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes roughly 1 hour and 40 minutes. A mixture of tomatoes, sugar, ground pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful. You can put away the pre packaged macaroni and cheese at the store, Macaroni Pastan And Egg Salad | Healthy salad s, and Gruyère and Emmentaler Macaroni with Ham and Cubed Sourdough From 'Melt: The Art of Macaroni and Cheese.

Instructions

Whisk canola oil, sugar, ketchup, vinegar, salt, and black pepper together in a bowl. Set aside to let the flavors blend for 30 minutes.

Ingredients you will need

Black Pepper

Canola Oil

Ketchup

Vinegar

Sugar

Salt

Equipment you will use

Whisk

Bowl

Bring a large pot of lightly salted water to a boil. Cook the rotini at a boil until tender yet firm to the bite, about 8 minutes; drain. Rinse with cold water to cool; drain.

Ingredients you will need

Rotini