Marinated Flank Steak

Name: Marinated Flank Steak
Prep time: 2 h 35 min
Cook time: 2 h 35 min
Total time: 2 h 35 min
Yield: 35
Cuisine: Global
Ingredients: 454 grams beef flank steak; 1 teaspoon GREY POUPON Harvest Coarse Ground Mustard; 2 green peppers, cut into strips; 1 env. GOOD SEASONS Zesty Italian Dressing Mix; 1 large onion, sliced; 59 milliliters HEINZ Red Wine Vinegar

One serving contains 30 calories, 3g of protein, and 2g of fat. This recipe serves 35. This recipe covers 2% of your daily requirements of vitamins and minerals. It will be a hit at your valentin day event. From preparation to the plate, this recipe takes around 2 hours and 35 minutes. Head to the store and pick up 1 env. good seasons zesty italian dressing mix, onion, peppers, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, and whole 30 diet.

Instructions

Prepare salad dressing as directed on envelope, using the red wine vinegar.

Ingredients you will need

Red Wine Vinegar

Salad Dressing

Add mustard; mix well.

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Mustard

Score both sides of steak; place in resealable plastic bag.

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Steak

Equipment you will use

Ziploc Bags

Add 1/2 cup of the dressing mixture; seal bag. Turn to evenly coat steak with dressing mixture. Refrigerate 2 hours to marinate.

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Steak

Preheat broiler.

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Broiler

Remove steak from marinade; discard bag and marinade.

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Marinade

Steak

Place steak on rack of broiler pan. Broil, 6 inches from heat, 8 to 10 min. on each side or until medium doneness. Meanwhile, cook peppers and onions in remaining dressing mixture in skillet until crisp-tender. With knife slanted, cut steak across the grain into thin slices.

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Peppers

Onion

Grains

Steak

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Broiler Pan

Frying Pan

Knife

Serve topped with the vegetable mixture.

Ingredients you will need

Vegetable

Equipment

Ingredients

Servings:

454grams

beef flank steak 1teaspoon

GREY POUPON Harvest Coarse Ground Mustard 2

green peppers, cut into strips 1

env. GOOD SEASONS Zesty Italian Dressing Mix 1large

onion, sliced 59milliliters

HEINZ Red Wine Vinegar

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try Nickel & Nickel Harris Vineyard Merlot. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 40 dollars per bottle.