Marinated Dijon Pork Chops with Mac & Cheese Dinner

Marinated Dijon Pork Chops with Mac & Cheese Dinner
This recipe makes 36 servings with 71 calories, 4g of protein, and 3g of fat each. If 21 cents per serving falls in your budget, Marinated Dijon Pork Chops with Mac & Cheese Dinner might be a tremendous dairy free recipe to try. Head to the store and pick up pork chop, broccoli spears, grey poupon dijon mustard, and a few other things to make it today. From preparation to the plate, this recipe takes around 36 minutes.

Instructions

1
Pierce both sides of chops several times with fork; place in shallow dish.
2
Mix dressing and mustard; pour evenly over chops. Cover.
Ingredients you will need
MustardMustard
3
Refrigerate 15 min. to marinate.
4
Remove chops from marinade; discard marinade.
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MarinadeMarinade
5
Cook pork chops in nonstick skillet on medium heat 7 to 8 min. on each side or until cooked through. Meanwhile, prepare Dinner as directed on pkg. and cook broccoli.
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Pork ChopsPork Chops
BroccoliBroccoli
Equipment you will use
Frying PanFrying Pan
6
Serve chops with the Dinner and broccoli.
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BroccoliBroccoli

Equipment

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are great choices for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. You could try Foley Estate Winery Sta. Rita Hills Chardonnay. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 27 dollars per bottle.
Foley Estate Winery Sta. Rita Hills Chardonnay
Foley Estate Winery Sta. Rita Hills Chardonnay
Rancho Santa Rosa Vineyard was originally conceived as individual micro-vineyards delineated into 59 unique blocks based upon soil, exposure, elevation, grade, rootstock and clone. Rancho Santa Rosa produces remarkably rich and silky wines.
DifficultyHard
Ready In36 m.
Servings36
Health Score1
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